Enjoy great tasting food with smoker grills and smoker pits!

Smoker grills and smoker pits are great - there is nothing better than the taste of bbq wood smoker grills meat or seafood! Turn your backyard party or picnic into something truly warm and special with scrumptous smoked food.

Are the parts of the smoker clean, free of dust and dry before you start cooking - you don't want any of that dust on your food. Over the bottom portion of the grill, place the wood chips you have selected over the smoker bottom. Be sure to cover an area that is about the size of the burner.

Make sure the drip pan is in place. If you will cover the drip pan with aluminum foil, the cleanup time will be reduced by about half.

Place the meat, chicken or fish you are smoking on the rack. Newer smoker models have non-stick racks, but if you have older racks, they should be sprayed with oil spray or vegetable cooking spray to prevent sticking and make for easier cleanup.

Leave some room between the food you are cooking and the smoker sides. The lid should be closed about two thirds of the way and center the smoker grill over a burner. Make sure the heat is set to medium. When smoking signs begin rising from under the drip pan, the lid should be closed securely and timing the cooking can begin.

Check the time and the food for doneness according to the recipe. Use oven mitts to protect your hands, hold the handles firmly with one of your hands, slide the lid off with the other hand. See if the food is ready as soon as possible and slide the lid closed quickly if more cooking time is needed.

When the food is cooked, turn off the heat, take the lid off of the smoker unless the recipe instructs you to leave it on for a certain amount of time.

Smoker grills are a popular and fun way to cook, entertain and eat well! Here are some examples available online.

Weber Smoker Grills Joe Platinum

Featuring six super-charged burners housed inside a stainless steel frame and enclosed cart, these stainless steel smoker grills are made for the serious backyard chef.

• 6 stainless steel burners for Weber Grills
• 57,600 BTU-per-hour total grilling input
• 12,000 BTU side burner
• 9,600 BTU infrared rotisserie burner with spit fork rotisserie and a heavy-duty motor
• 8,000 BTU dedicated stainless steel smoker burner with stainless steel smoker box
• Electronic Crossover ignition system, 3/8-inch diameter stainless steel rod cooking grates
• Stainless steel bars

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